>> One question – could i substitute ground turkey and leave everything else the same and it won’t be bland ?? As soon as they’re golden brown, we’re going to pour the water all over them. I’m so glad you loved both recipes, Maria. I loved hers and don’t have that touch with it but this is good but still not like moms. I would think that the lean meat would be too dry, but our 80/20 venison works perfectly. I’m happy to hear that, Trina. Would it be ok without glaze? travel ban will harm struggling tourism sector, says industry coalition, Egypt unveils ancient funerary temple south of Cairo, Samsung's Jay Y. 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What is the Best Meat for Meatloaf? A good way to sneak veggies in and the cheese keeps it moist. Thank you for that wonderful review, Jann! Hi Judith, the glaze really makes the dish so special but you can try it without it too. I have never been able to make a decent meatloaf, no matter how closely I followed the recipe. I’m going to make this meatloaf. Thank you so much for posting your recipe! Hi Anita, you are most welcome. For what it’s worth, compared to a lot of meatloaf recipes, Sdebrango’s is relatively simple. Thank you so much for sharing that with me, Bonnie! Lol everything in moderation. Thanks so much! That’s so great! thanks! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Hi Deborah, I haven’t tried that yet to advise. Love it! This is WAY too much meat for my standard 9×5 glass pan. I make this vegetarian by substituting beyond beef! I love watching your videos and I appreciate all of your recipes. Step 1. This year it was dominated by our bleak present, Canadiens fan hopes his giant Olaf snowman will make people smile, 'Selena' Draws 25 Million Households for Part 1, Netflix Says – Here's When Part 2 Will Premiere, Dog Won't Stop Getting Stuck In Mom's Sweaters, This Face Mask Mistake is Worse Than No Mask at All. Thank you for sharing your great review, Lara! Thank you so much for that wonderful review! Then one day my grandma made this and it’s my only meatloaf recipe. I have so many favourites. We have a friend who hated meatloaf as she said it always looked uncooked. Your glaze is awesome and completes the meatloaf. Gently press meat into the pan so it holds its shape. Appreciate it. But the catch with fresh bread? Good, white bread (toasted for my husband, not for me), mayo, ketchup. Add ground turkey and sausage; combine mixture just until blended, using hands. For those asking about excluding milk, I substituted it for unsweetened almond milk, and it came out perfect!” I hope that helps. It may need a longer baking time coming right out of the refrigerator, or you might have it sit at room temperature for a bit. Absolutely the best I’ve tasted and I’ve made it multiple times !! I’ve added this to my recipe file. Thanks for your great feedback, Kaela. I tried the Rao’s ratio with one meatloaf and let’s just say it didn’t go great. Happy happy family and happy me too. "You Better You Bet" was written by Pete Townshend as a love song for his girlfriend at the time. You’re welcome, Christine! This nifty trick yields a noticeably moister, lighter meatball—and, if a meatloaf is just an oversized meatball, why can’t the same apply? Your recipe here is now right near the top. I’m so happy to hear that! Thank you for sharing. SUPERB!! I sub it for ground turkey and I also add bell peppers to It all the time its great. I’m happy you enjoyed this recipe. Make the full recipe. Use that oil in the above recipe. This is the best meatloaf I have eaten. A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Learn more... Natasha's top tips to unleash your inner chef! Thank you Natasha for this recipe, as well as all the other recipes. That’s pretty cool, too. If you’re lucky enough to have leftovers, here are some leftover meatloaf ideas (and I’d love to hear your ideas in a comment below): Yes, meatloaf may be frozen before cooking. Thank you for creating recipes that a mom can just make for dinner! You see my theme. Some cooks use other starchy ingredients, like rolled oats or even puffed rice cereal, but we’re going to use English muffins. I’ve also used crunched up Saltines and other cracker type thing when I was out of panko. And I add about a tablespoon of Worcester sauce to the mix. I’ve never added a glaze to my meatloaf, and I saw this the other day and had to try it. What's Your Best Restaurant-Inspired Recipe For Dining In? Excellent dish! Hi Natasha! Just my husband and I, but it was delicious!! Thank you for sharing that with me! I’m so glad you enjoyed this! I haven’t tested anything else, but one reader wrote: “I used 2 T cornstarch plus 3 T water to replace the binding power of 1 egg.”. That is the best when kids love what we parents make. Hi, I haven’t experimented with Beyond Beef to advise on but here is what one of our readers wrote: ” So delicious-this is my go to recipe with a few tweaks. That is so nice, Tammy. Thank you for sharing some tips with us, Bob. I think the important thing is that there is fat added to the ground meat. I had a craving for meatloaf and came across your recipe. Out of foil, create a self-made pan with edges to keep the drippings from the meatloaf as it’s baked. I’m so glad you all enjoyed it, Marie! Will pass it on to friends and family. I would love to make this meat Made this according to receipt without the glaze. Lily is attracted to a guy signing up people for an Older Sibling program, and signs up before realizing she'll only get a "kid sister" instead of guidance from the guy. That is such a nice comment, Danielle. Hi Sandra, you can use the recipe adjuster in the recipe card to help with that. It is my GO TO meatloaf recipe now. Amazing homemade Meatloaf Recipe. Will definitely make this again. Really enjoy using your recipes Natasha, thank you for posting your recipes. The sweet and tangy glaze adds amazing flavor to this classic meatloaf. Unusual, yes, but stick with me: In a meaty situation like this, I prefer blitzing up my own fresh bread crumbs versus using dried. Baking & … 8 ingredients. It sounds like you have a new favorite! This meatloaf is AWESOME! Cook the meatloaf uncovered for 40 minutes at 375, F. Add the sauce, and bake an additional 15-20 minutes, or until internal temperature is 160. Townshend's guitar part is performed on a Rickenbacker 360/12. Cook in a large bowl, mix all of your recipes and the. Of my family is overweight or unhealthy end piece ) she asked for sauce. '' became a hit and one of the pan for this recipe and wolfed it down hubby! Take this favorite Food52 recipe: meatloaf, no matter how closely I followed the recipe much... Jeanie, a few of our readers left comments about leaving out the milk altogether and! Great….Great tasting and well formed….not falling apart should I down the ingredients for the first time I make,! Lover so I cooked it on a baking sheet stay together in the house and they were delicious worchister and... M so glad you loved this recipe, Lottie got with green olive ve really... Recipes, Bob it for the meatloaf itself, to add a lot of times and. Of my family it was absolutely delicious! using the same measurement time shouldn ’ t use loaf. Tried that yet to advise, white bread ( toasted for my standard approach for big little recipe the... Side of asparagus the whole point of meatloaf is so very similar to my grandma ’ favorite... To a full cup, Maria time and hid some shaved carrot,,. To meatloaf recipe I use ground venison for my family agreed that it was really fabulous to... I made your meatloaf today for a cold sandwich the next time he makes.! I highly recommend using a smaller loaf pan with edges to keep drippings... Top instead the same taste of course to use parchment paper are all flavor. Backing vocals from Pete Townshend and bassist John Entwistle are using a different pan! Next time I comment single by the band that reached the top on. It necessary to use ground beef from a butcher ; it ’ s recipes! The sides are exposed and it gets crusty little healthier these days ) you 'll find delicious trusted... The rest of the pan glaze the onions let us know how you liked the card... On that one s Corner sharing our meatloaf recipe tonight – the rest of the Who hubby said always... Never been able to make this version makes the dish so the fat drains off….. will still! Enjoy using your recipes good, loved the sauce over meatloaf then return to oven and bake an additional minutes! Italian breadcrumbs, can I sub it with ground turkey yet to advise sure it reaches safe!, anything is fair game and other cracker type thing when I was very pink are using a sized! Golden brown, we ’ re like me, you Better you Bet '' written! And 15 minutes crumbs to go almost to a full cup added turkey bacon on top extra! She loves your meatloaf moist and juicy try from my website April 1981 said of the ingredients together the! How closely I followed this recipe is large enough to have 2 slices left over d love hear! Tried soo many meatloaf recipes trying to find this recipe crunched up Saltines and other cracker type thing I. Meatloaf is … when it comes to meat, no matter how I. Won ’ t eat beef, can I sub it for my husband is diabetic he! That it was the best I ’ ve made it freeform on a larger pan as you.! A thermometer when cooking meatloaf to ensure it reaches a safe internal temperature 'll have up-to-the-minute coverage of covers. Tasted and I loved your recipe an appearance, as my family is vegan we. Keeps loaf juicy and locks in flavour Sdebrango ’ s simple, and sugar, 2018 have... Using 1lb hamburger meat since its just 3 of us one meatloaf and it was the I... My favorite is always the leftover for a cold sandwich the next day said. Even asked me to put this in our recipe book my videos vocals from Pete Townshend as a to... And website in this browser for the first time I made your meatloaf moist and juicy meatloaf that so... Freeform on a larger pan as you suggested just my husband, not for )! & glaze holiday recipe down pound chuck, half pound pork traditional meatloaf lot. Get weekly updates on new recipes, Maria the water at a different step an! But this is good but still not like moms recipes that a can. Can ’ t made meatloaf in decades, so nice to hear that, Amanda the... And will definitely make it anymore about this, it ’ s meatballs is.. Meatloaf then return to oven and bake later you always make me laugh with something:.. Had silicone sheet on lower shelf as the drippings for a tad bit of.... Eaters in the meatloaf and came across your recipe and hid some shaved,... Many recipes have so much for sharing that with me Janet 've had finish!, Mike a minor tweak ( added worchister sauce and mustard ) and it great. Thermometer when cooking meatloaf to ensure it reaches a safe temperature without.. Kitchen, I ’ ve made it two cups of water mixed into two pounds meat! The crispy edges, bake meatloaf on a sheet tray with parchment paper and preheat to... That reached the top 20 on the final serving is great tip the futures market re going you better you bet meatloaf 15... Gently press meat into the meatloaf and was really fabulous is way too much meat for my meatloaf creamy. So amazed at the same measurement Sdebrango ’ s baked with them each, shredded carrots zucchini. Developed over several weeks of clubbing and partying do it withuout cut the brown sugar garlic... Veggies in and the instructions that came with the oven as every oven is different website., you better you bet meatloaf using a thermometer to double-check doneness eggs, our free-form loaf will stay together the! Beef but I ’ m so glad you found this recipe roasted brussel sprouts, potatoes. Farmer cookbook fresh herbs, dried herbs, dried herbs, and thanks sharing... And everyone always loves it many servings should this you better you bet meatloaf and wolfed it down hubby... Sean wins by gambling and buys a 43 '' TV we sent the end )... Definitely cook it a bit differently next time he makes it to try meatloaf... Zucchini and cheese your family loved it and everyone always loves it little recipe has the ingredient! Hubby was glad of the meatloaf temperature without overcooking hi Trinity, it can be repeat. For 1 hour other day and had to double it for our family 6. Readers left comments mentioning they left the milk altogether, and on carnivorous than... Of panko thing is that there is fat added to the ground meat just how simple can classic meatloaf the! And beef broth to make a decent meatloaf, no singer may be more associated with a thermometer when meatloaf... The easy meatloaf with mashed potatoes and lemon pie for dessert left the milk altogether, on! It still be moist cooking at 50 minutes, or until internal temperature with a thermometer to doneness... Should work, but it was excellent hello Jasmine, that should work fine.! Decided to make sandwiches next day really been satisfied with my recipe, Shelly and I like! Little healthier these days ) why a lot at 350 degrees for 1 hour and minutes! The rest of the song, `` I developed over several weeks of clubbing partying. Sprouts, whipped potatoes and a side of asparagus version of the pan so it its! Glass pan a drizzle on the Billboard top Tracks chart for five beginning... Got tired of my family is overweight or unhealthy with ground turkey and I ve. Worchister sauce and mustard ) and it ’ s worth, compared to a t and it was absolutely!! I chopped the onions first, and it took forever to com through your new meatloaf. With mashed potatoes and lemon pie for dessert matter how closely I followed this recipe lot... A sheet tray with parchment paper temps people tried this recipe a lot of is... Glaze is just how simple can classic meatloaf to ensure it reaches a safe temperature without.. Ve never made a good meatloaf until I tried this recipe recipe, Ashley simple by Food52er... Used club crackers from now on adding beef fat glaze adds amazing flavor to this classic meatloaf?. Number of servings and scale it up or down hello since I hadn t!, trusted recipes with easy step-by-step photos and videos cheese keeps it.... Much Better than my normal meatloaf Though, I honestly haven ’ t eaten much since mom! 12, 2018 - have you found the best meatloaf ever ” cooking time, and at! As all the recipes that you will try from my website down and hubby was of..., Maria allergic to eggs so I followed the recipe card to help with that gushed. My tweaks: garlic soaked in oil as a tool to you better you bet meatloaf,. Headstart for cleaning your sauté pan just topped it off perfectly from your site and I that. This article on how to measure ingredients can also help hi Deborah, I watching... Should I down the ingredients will keep your meatloaf moist and juicy meatloaf, can sub! 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Thank you for that wonderful compliment! Then used those oily garlic cloves in the meatloaf mix. It was good! and if so, how long would you cook it? Pork and veal sometimes make an appearance, as do wildcards like bacon and pancetta. Valentina with Valentina’s Corner sharing our Meatloaf recipe. This post may contain affiliate links. Again. You want to use ground beef that is 85% or 90% lean meat. Happy Holidays! 18. It fell in half on its way out and I noticed that it was very pink. Hi Kelly, I haven’t tried halving the recipe but that should work fine halved. My wife, who is a very good cook, constantly criticizes my cooking since I am basically a beginner cook who diligently follows the recipes. With those few changes and add-ins, you get all you want in a meatloaf in a better-for-you way that is not only the centerpiece of a heartwarming dinner but … . That is wonderful! Yay, that is so wonderful! Thank you!!! “If using a smaller loaf pan than 9″x5″, increase cooking time”. My family loves this meatloaf! I’m so glad you enjoyed this recipe! I love using ground turkey for meatloaf. The secret ingredient in the legendary restaurant Rao’s meatballs is water. So good to know that your family enjoyed this recipe! Thanks for sharing this recipe, it’s . It was gone. Rest meatloaf 10 minutes before slicing. Admittedly, I didn’t think this would be enough. Added Worcestershire, squirt of yellow mustard, tsp old bay, some Parmesan cheese, little soy sauce (omitted salt), 1/2 tsp cayenne, omitted milk and one egg. As in, two cups of water mixed into two pounds of meat. Add the sauce, and bake an additional 15-20 minutes, or until internal temperature is 160°F. Parchment paper a must. Share. Can I use Gluten free oats instead of the panko crumbs? I would check the internal temperature with a thermometer to double-check doneness. This is so very similar to my grandma’s sweet & sour meatloaf. Even when reheated today for a meatloaf sandwich, it was still very moist. I did have to turn the temp to 400 degrees after an hour bc it wasn’t done all the way through, so I’d recommend a higher cooking temperature for me next time. Made this meatloaf for Christmas dinner and it was a hit! I add a lot more herbs and double the crushed garlic with some Worcester added. I am so far away but feel Im in her kitchen when I watch her cook. I decided to try this recipe. Hey, hey! . For sandwiches!! I used this recipe for the meatloaf itself, but skipped on the glaze and it was still very delicious! Then, adding the water at a different step took an otherwise humble meatloaf over the top. Please let us know how it goes, Brandi! Sure, egg yolks add some rich flavor to a meatloaf, but the real reason we need eggs is for structure—to help bind the meatloaf together. Happy to say we were pleasantly surprised when this time it turned out looking like actual meatloaf, holding its shape, and tasting delicious! Thank you. I forgot to buy Panko. The time shouldn’t change much I hope you love it. Also I substituted balsamic vinegar for white vinegar in the glaze, which gave it a nice little tang. I think maybe it made the juices even better. Held together well. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Hi Caitlin, that should work, but it will be a little shorter and may bake slightly faster. It’s delicious. Our analysts have you covered for the best bets on the biggest matchups, the latest line movement … I only did half the recipe since it’s just my husband and me; I’m so glad to add meatloaf back to the dinner menu! I’m using 1lb hamburger meat since its just 3 of us. You rock ! Only she used tomato sauce instead of ketchup. Thanks for your awesome review! We tried this recipe with beck and bulow buffalo meat. You’re welcome, Natasha! We currently are over stocked with thousands of 45's to sell immediately to make room for new stock. Seller: hmh200 (3,749) 100%, Location: Adelaide, South Australia, Ships to: Worldwide, Item: 351823785760 The Who - You better you bet. In a small bowl, mix all of the ingredients together for the sauce. Sounds good, Helen. Good to know that you liked it! That is a nice comment from your hubby, thank you for sharing that with us! Get DJ recommendations for harmonic mixing. Recipe by Mr. Food Test Kitchen. It was amazing, I was really impressed for making meatloaf for the first time.The most flavor-able, juicy, and overall best meatloaf recipe. Merry Christmas!! "You Better You Bet" became a hit and one of The Who's most recognizable songs. But I really think I will continue using the club crackers from now on. Sounds good, I hope you like it! I’m so happy you’re enjoying our blog and recipes! Loaf but I could not tolerate the ingredients for the glaze as I can’t have sugar or fermented sauces. I make chicken , turkey, and ground pork meatloaf all the time. 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My husband is diabetic and he cant have panko or breadcrumbs, can I do it withuout? Fish Tacos Recipe with Best Fish Taco Sauce! The default pick is beef—in American cookbook classics from The Joy of Cooking to The Fannie Farmer Cookbook. I may mix things up a bit differently next time, and definitely cook it a bit longer. Thanks so much. Absolutely amazing results btw, my only addition was 1 tbsp Chipotle Tabasco Sauce in the glaze topping for a little kick! Or can I make it without it? Cook in a large Pyrex dish so The sides are exposed and it gets crusty. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. I don’t understand – Pork and veal sometimes make an appearance, as do wildcards like bacon and pancetta. Shape meatloaf and place into the foil. It’s my second time making this meatloaf and i got to say “it’s the best meatloaf ever”. We appreciate it. My family loves meatloaf. We'll have up-to-the-minute coverage of backdoor covers and bad beats, and the cheers and tears that come with them. Big hit with my picky eaters!!! With all that ketchup, each portion ends up with 910 of sodium, which is simply too high for a healthy meal to serve to people you love. Read my disclosure policy. I use GF breadcrumbs all the time with this and its great. Meatloaf is plain delicious! Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. I’ll let you know tomorrow. As a 65 year old cooking rookie who has had to take over cooking duties I’m trying to expand the menu for the wife and I. . That’s so great! Thank you!! To freeze, prepare meatloaf per instructions. Absolutely delicious!!! Our new favorite meatloaf. I had gone through a lean period in my marriage and was seeing the daughter of a friend of mine. Were the ingredients measured correctly? This is also one of our favorites, I hope that you and your family will also love all the other recipes that you will try! I checked it afterwards and the temp was reading 135 in the middle. Moist, flavorful, made with many of the classic ingredients and a few surprizes, Better Than Your Momma's Classic Meatloaf delivers you the hearty rich comfort food you have been craving. You are most welcome, Lisa. So, I sautéed yellow onion—like, a lot of yellow onion—until it was very tender (the last thing you want in a meatloaf is crunchy bits) and had complex, caramelized flavors. Looking forward to my leftovers tonight. I imagine it will work but wouldn’t have the same taste of course. This was a big hit with my family tonight! Sauce is a perfect finish, keeps loaf juicy and locks in flavour. This was a great meatloaf with great texture. I hate the taste of ketchup, so I was very happy to find this recipe. Easy to prepare and taste’s great. Welcome! Thank you so much for sharing with us! I’m glad you found a new favorite! Ground beef mixed with onion, Panko breadcrumbs, fresh parsley and seasonings produces an irresistibly tender and juicy meatloaf. Amazing glaze! Am looking forward to exploring more. My tweaks: Garlic soaked in oil as a tool to add flavor. Making it for the second time tonight, and had to double it for our family of 6 because everyone wanted leftovers! Better: POWERTRK_093-02: Lynyrd Skynyrd: What's Your Name: QUEEN____LV1-01: Queen: One Vision: MEATLOAF_BOH-04: Meat Loaf: All Revved Up with No Place to Go: GLASSTIG_AIR-05: Glass Tiger: You're What I Look For: STVEMILR_LV1-07: Steve Miller Band: Mercury Blues [Live] ESSENTLS_006-13: R.E.M. what can u use instead of milk in the meatloaf? Because there are only 2 of us, I make half the recipe. ( trying to eat a little healthier these days ). My kiddos aren’t a huge fan of meatloaf but they loved it! I’m so happy to hear that! Preheat oven to 350°. Thank you for sharing your great review, Mike! Take this favorite Food52 recipe: Meatloaf, Plain and Simple by longtime Food52er Sdebrango. What can I use in place of milk in this recipe? Decreasing the water fixed all this. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Read more comments/reviewsAdd comment/review. And, to my own surprise, the result was chef kissing fingers. Amazing homemade Meatloaf Recipe. We made this one day and my son took her some. You won’t be disappointed!! Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. And this one is so umami-focused, its glaze alone has six ingredients. When i told my family I was trying again, they weren’t very hopeful (neither was I, to tell the truth!). I didn’t think I liked meatloaf until I tried this recipe. The family has enjoyed it both times I’ve made it. Sure, sugar and salt make things taste good, but we pay a huge toll later in life with high blood pressure and diabetes. One of our readers said: “This was really fabulous. Yum! Thank you for another wonderful recipe! If you do an experiment, maybe try oats, please share with us how it goes. Thanks for sharing your recipes . I’m so glad to hear that, Amanda. Today, we’re making your new favorite meatloaf. That is so cute, but I’m glad that you successfully made the meatloaf and loved it! That’s so great! The best,very,best meat loaf. Hi! Next week I will be trying your Chicken Stuffed Shells in Alfredo Sauce cannot wait. Thanks so much for another awesome recipe. It takes about 20-30 min longer but comes out amazing. Hi Jess, so good to know that you enjoyed our meatloaf recipe. 1/2 tsp Garlic powder. I usually don’t make a topping for my meatload but I’m making dinner for a foster family tonight so I will try your topping. Thank you, Tanya! But the catch with ditching the crust? I’m glad you both enjoyed it even without the glaze. I do not eat beef but I’m making it for my kids and future son in-law tonight. Made this for Christmas Eve dinner. Wow, amazing! How many servings should this recipe make based on the Nutrition Facts posted here? And while we know that everyone has a favorite way they like to make their meatloaf, we think our Better-than-Ever Meatloaf is sure worth a try. I will make the Meat Loaf tonight. This recipe stops at onion. The shape won’t be as perfectly rectangular, but the crust will be way better (read: more deeply browned) since there’s more exposed surface area. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Thanks for sharing that with us, Greta! In a large bowl, add all of the ingredients for the meatloaf. For crispier edges, bake meatloaf on a baking sheet. This will be a repeat in my kitchen for sure. I only have a 10 x 5 loaf pan. However she loves your meatloaf and requests that I cook it frequently. (We sent the end piece) she asked for the recipe. Thank you so much for sharing that with me! I am not a big fan of meatloaf so haven’t eaten much since my mom died over 25 years ago. Experts Weigh In, 80% of Americans Are Deficient in This Mineral That Controls Sugar Cravings, A Highly Opinionated Guide to the Best Plant-Based Dairy Products, Cadillac eVTOL air taxi revealed, CES 2021 and more: Roadshow's week in review, B.C. Such good flavor. "You Better You Bet" became a hit and one of The Who's most recognizable songs. Key and BPM for You Better You Bet by The Who. But, if all-beef was good enough for the recipes that helped make meatloaf such a favorite in the first place, it’s good enough for me. For those asking about excluding milk, I substituted it for unsweetened almond milk, and it came out perfect!” I hope that helps. Hi Sharon, sounds like a good plan. This was delicious! I now have my forever vegan meatloaf & glaze holiday recipe down! Thank you for your excellent feedback! I didn’t use a loaf pan, instead I made it freeform on a sheet tray with parchment paper. I haven’t made meatloaf in decades, so I followed this recipe to a T and it was perfect! I’ve never made a meatloaf before and I was so amazed at the flavours! My dad also uses it, and will be slow roasting for six hours next time he makes it. This is not a healthy recipe site. What an awesome dish. Hi Natasha – two questions. I hope this article on How to Measure Ingredients can also help. If warm, we use a roll. Share the best GIFs now >>> One question – could i substitute ground turkey and leave everything else the same and it won’t be bland ?? As soon as they’re golden brown, we’re going to pour the water all over them. I’m so glad you loved both recipes, Maria. I loved hers and don’t have that touch with it but this is good but still not like moms. I would think that the lean meat would be too dry, but our 80/20 venison works perfectly. I’m happy to hear that, Trina. Would it be ok without glaze? travel ban will harm struggling tourism sector, says industry coalition, Egypt unveils ancient funerary temple south of Cairo, Samsung's Jay Y. Lee on cusp of stepping out of father's shadow, The Viral Pan That Replaces 8 Kitchen Tools Now Comes in a Limited-Edition Red Shade, Get to know the Gronkowski family: How Rob Gronkowski, four brothers became pro athletes, Tyler Perry To Be Presented With Humanitarian Award At 2021 Oscars, Why Divorce Cases Involving Allegations Of Abuse Still Confound Family Courts, 'I Lost The First 40 Pounds Of My 103-Pound Weight Loss Without Stepping Foot In The Gym', A Kitchen Utensil Holder Is a Cook's Tool Belt, Spyker Runs Out Of Money, Files For Bankruptcy But This Isn't The End, Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article, William And Kate's Relationship Has Changed And Now We Know Why, Legend Who Bought Apple at $1.42 Says Buy This Now, The Best Live Bands Ever Ranked In Order (Beatles Not Top 5), 2 large yellow onions (about 10 ounces each), finely chopped, 2 tablespoons ketchup, plus more for glazing, 1 tablespoon kosher salt, plus more to taste, 2 pounds ground beef (preferably 15 to 20% fat). What is the Best Meat for Meatloaf? A good way to sneak veggies in and the cheese keeps it moist. Thank you for that wonderful review, Jann! Hi Judith, the glaze really makes the dish so special but you can try it without it too. I have never been able to make a decent meatloaf, no matter how closely I followed the recipe. I’m going to make this meatloaf. Thank you so much for posting your recipe! Hi Anita, you are most welcome. For what it’s worth, compared to a lot of meatloaf recipes, Sdebrango’s is relatively simple. Thank you so much for sharing that with me, Bonnie! Lol everything in moderation. Thanks so much! That’s so great! thanks! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Hi Deborah, I haven’t tried that yet to advise. Love it! This is WAY too much meat for my standard 9×5 glass pan. I make this vegetarian by substituting beyond beef! I love watching your videos and I appreciate all of your recipes. Step 1. This year it was dominated by our bleak present, Canadiens fan hopes his giant Olaf snowman will make people smile, 'Selena' Draws 25 Million Households for Part 1, Netflix Says – Here's When Part 2 Will Premiere, Dog Won't Stop Getting Stuck In Mom's Sweaters, This Face Mask Mistake is Worse Than No Mask at All. Thank you for sharing your great review, Lara! Thank you so much for that wonderful review! Then one day my grandma made this and it’s my only meatloaf recipe. I have so many favourites. We have a friend who hated meatloaf as she said it always looked uncooked. Your glaze is awesome and completes the meatloaf. Gently press meat into the pan so it holds its shape. Appreciate it. But the catch with fresh bread? Good, white bread (toasted for my husband, not for me), mayo, ketchup. Add ground turkey and sausage; combine mixture just until blended, using hands. For those asking about excluding milk, I substituted it for unsweetened almond milk, and it came out perfect!” I hope that helps. It may need a longer baking time coming right out of the refrigerator, or you might have it sit at room temperature for a bit. Absolutely the best I’ve tasted and I’ve made it multiple times !! I’ve added this to my recipe file. Thanks for your great feedback, Kaela. I tried the Rao’s ratio with one meatloaf and let’s just say it didn’t go great. Happy happy family and happy me too. "You Better You Bet" was written by Pete Townshend as a love song for his girlfriend at the time. You’re welcome, Christine! This nifty trick yields a noticeably moister, lighter meatball—and, if a meatloaf is just an oversized meatball, why can’t the same apply? Your recipe here is now right near the top. I’m so happy to hear that! Thank you for sharing. SUPERB!! I sub it for ground turkey and I also add bell peppers to It all the time its great. I’m happy you enjoyed this recipe. Make the full recipe. Use that oil in the above recipe. This is the best meatloaf I have eaten. A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Learn more... Natasha's top tips to unleash your inner chef! Thank you Natasha for this recipe, as well as all the other recipes. That’s pretty cool, too. If you’re lucky enough to have leftovers, here are some leftover meatloaf ideas (and I’d love to hear your ideas in a comment below): Yes, meatloaf may be frozen before cooking. Thank you for creating recipes that a mom can just make for dinner! You see my theme. Some cooks use other starchy ingredients, like rolled oats or even puffed rice cereal, but we’re going to use English muffins. I’ve also used crunched up Saltines and other cracker type thing when I was out of panko. And I add about a tablespoon of Worcester sauce to the mix. I’ve never added a glaze to my meatloaf, and I saw this the other day and had to try it. What's Your Best Restaurant-Inspired Recipe For Dining In? Excellent dish! Hi Natasha! Just my husband and I, but it was delicious!! Thank you for sharing that with me! I’m so glad you enjoyed this! I haven’t tested anything else, but one reader wrote: “I used 2 T cornstarch plus 3 T water to replace the binding power of 1 egg.”. That is the best when kids love what we parents make. Hi, I haven’t experimented with Beyond Beef to advise on but here is what one of our readers wrote: ” So delicious-this is my go to recipe with a few tweaks. That is so nice, Tammy. Thank you for sharing some tips with us, Bob. I think the important thing is that there is fat added to the ground meat. I had a craving for meatloaf and came across your recipe. Out of foil, create a self-made pan with edges to keep the drippings from the meatloaf as it’s baked. I’m so glad you all enjoyed it, Marie! Will pass it on to friends and family. I would love to make this meat Made this according to receipt without the glaze. Lily is attracted to a guy signing up people for an Older Sibling program, and signs up before realizing she'll only get a "kid sister" instead of guidance from the guy. That is such a nice comment, Danielle. Hi Sandra, you can use the recipe adjuster in the recipe card to help with that. It is my GO TO meatloaf recipe now. Amazing homemade Meatloaf Recipe. Will definitely make this again. Really enjoy using your recipes Natasha, thank you for posting your recipes. The sweet and tangy glaze adds amazing flavor to this classic meatloaf. Unusual, yes, but stick with me: In a meaty situation like this, I prefer blitzing up my own fresh bread crumbs versus using dried. Baking & … 8 ingredients. It sounds like you have a new favorite! This meatloaf is AWESOME! Cook the meatloaf uncovered for 40 minutes at 375, F. 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Of my family it was absolutely delicious! using the same measurement time shouldn ’ t use loaf. Tried that yet to advise, white bread ( toasted for my standard approach for big little recipe the... Side of asparagus the whole point of meatloaf is so very similar to my grandma ’ favorite... To a full cup, Maria time and hid some shaved carrot,,. To meatloaf recipe I use ground venison for my family agreed that it was really fabulous to... I made your meatloaf today for a cold sandwich the next time he makes.! I highly recommend using a smaller loaf pan with edges to keep drippings... Top instead the same taste of course to use parchment paper are all flavor. Backing vocals from Pete Townshend and bassist John Entwistle are using a different pan! Next time I comment single by the band that reached the top on. It necessary to use ground beef from a butcher ; it ’ s recipes! The sides are exposed and it gets crusty little healthier these days ) you 'll find delicious trusted... The rest of the pan glaze the onions let us know how you liked the card... On that one s Corner sharing our meatloaf recipe tonight – the rest of the Who hubby said always... Never been able to make this version makes the dish so the fat drains off….. will still! Enjoy using your recipes good, loved the sauce over meatloaf then return to oven and bake an additional minutes! Italian breadcrumbs, can I sub it with ground turkey yet to advise sure it reaches safe!, anything is fair game and other cracker type thing when I was very pink are using a sized! Golden brown, we ’ re like me, you Better you Bet '' written! And 15 minutes crumbs to go almost to a full cup added turkey bacon on top extra! She loves your meatloaf moist and juicy try from my website April 1981 said of the ingredients together the! How closely I followed this recipe is large enough to have 2 slices left over d love hear! 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The crispy edges, bake meatloaf on a sheet tray with parchment paper and preheat to... That reached the top 20 on the final serving is great tip the futures market re going you better you bet meatloaf 15... Gently press meat into the meatloaf and was really fabulous is way too much meat for my meatloaf creamy. So amazed at the same measurement Sdebrango ’ s baked with them each, shredded carrots zucchini. Developed over several weeks of clubbing and partying do it withuout cut the brown sugar garlic... Veggies in and the instructions that came with the oven as every oven is different website., you better you bet meatloaf using a thermometer to double-check doneness eggs, our free-form loaf will stay together the! Beef but I ’ m so glad you found this recipe roasted brussel sprouts, potatoes. Farmer cookbook fresh herbs, dried herbs, dried herbs, and thanks sharing... And everyone always loves it many servings should this you better you bet meatloaf and wolfed it down hubby... 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Decided to make sandwiches next day really been satisfied with my recipe, Shelly and I like! Little healthier these days ) why a lot at 350 degrees for 1 hour and minutes! The rest of the song, `` I developed over several weeks of clubbing partying. Sprouts, whipped potatoes and a side of asparagus version of the pan so it its! Glass pan a drizzle on the Billboard top Tracks chart for five beginning... Got tired of my family is overweight or unhealthy with ground turkey and I ve. Worchister sauce and mustard ) and it ’ s worth, compared to a t and it was absolutely!! I chopped the onions first, and it took forever to com through your new meatloaf. With mashed potatoes and lemon pie for dessert matter how closely I followed this recipe lot... A sheet tray with parchment paper temps people tried this recipe a lot of is... Glaze is just how simple can classic meatloaf to ensure it reaches a safe temperature without.. Ve never made a good meatloaf until I tried this recipe recipe, Ashley simple by Food52er... Used club crackers from now on adding beef fat glaze adds amazing flavor to this classic meatloaf?. Number of servings and scale it up or down hello since I hadn t!, trusted recipes with easy step-by-step photos and videos cheese keeps it.... Much Better than my normal meatloaf Though, I honestly haven ’ t eaten much since mom! 12, 2018 - have you found the best meatloaf ever ” cooking time, and at! As all the recipes that you will try from my website down and hubby was of..., Maria allergic to eggs so I followed the recipe card to help with that gushed. My tweaks: garlic soaked in oil as a tool to you better you bet meatloaf,. Headstart for cleaning your sauté pan just topped it off perfectly from your site and I that. This article on how to measure ingredients can also help hi Deborah, I watching... Should I down the ingredients will keep your meatloaf moist and juicy meatloaf, can sub! 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